Recipe - Blueberry Lemon Streusel Cake

2/3 cup Skim milk
2 tablespoon Lemon juice; or 1 lemon,
juiced
1 One half cup Flour; unbleached
One half cup Oatmeal; (orig was oat
flour)
One half cup Sugar
4 teaspoon Baking powder
1 tablespoon Grated lemon rind; or whole
lemon rind
1 Egg white
1 One half cup Blueberries; fresh or frozen

TOPPING
One fourth cup Oatmeal
1/8 teaspoon Nutmeg
2 teaspoon Honey
1 tablespoon Wheat germ

I thought this recipe was really good. The lemon really brings out the
flavor of the blueberries.[Susan]

1. Preheat oven to 350 degrees. Spray 8" square pan with cooking spray.

2. Combine milk and lemon juice and set aside for 2 minutes.

3. Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir in
lemon juice mixture and egg white. Fold in blueberries. Spread into pan.

4. Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.

5. Bake for 3540 minutes, until toothpick comes out clean.

Recipe by: FatFree Baking,Sandra Woodruff(Susan Cobb) Posted to TNT
Prodigy's Recipe Exchange Newsletter by louiseh@juno.com on Jul 22, 1997