Recipe - Blueberry Kuchen

1 cup Firmly packed brown sugar
4 teaspoon Cinnamon
One fourth cup Margarine
5 cup Kellogg's Corn Flakes®
cereal; crushed to 1 1/4
cups
One fourth cup Chopped nuts
1 pack (1 lb. 4 oz.) white cake mix
1 One fourth cup (12 oz. package) frozen
blueberries; thawed, well
drained or fresh
blueberries
Vegetable cooking spray

these recipies from.. A
HREF="http://www.kelloggs.com/kitchens/book/index.html"Welcome to Kellogg
Kitchens(TM)!/A

1.Combine sugar and cinnamon; cut in margarine. Add Kellogg's Corn Flakes®
cereal and nuts. Mix until combined.

2.Prepare cake mix according to package directions.

3.Sprinkle half cereal mixture over bottom of 13 x 9 x 2inch baking pan
coated with cooking spray. Spread batter evenly over cereal mixture.
Sprinkle with drained blueberries and remaining cereal mixture, pressing
lightly into cake batter.

4.Bake at 350 °F about 45 minutes or until wooden pick inserted near center
comes out clean. Cut into squares. Serve warm or cold. Less than 30%
calories from fat!

NUTRITION FACTS: Serving size 1 square (108g), Calories 300, Fat cal 80 %
DAILY VALUE: Total fat 14% (8g), Sat fat 8% (1.5g), Cholest 3% (10g),
Sodium 17% (410mg), Total carb 18% (53g), Fiber 9% (2g), Sugars 40g,
Protein 3g, Vitamin A 35%, Vitamin C 10%, Calcium 10%, Iron 25%

YIELD: 12 squares

Posted to brandnamerecipes by Mapiggy Mapiggy@aol.com on Mar 20, 1998