Recipe - Blueberry Jelly

2 qt Fresh or frozen blueberries
4 cup Water
12 cup Sugar
6 ounce Liquid fruit pectin

Place blueberries in a large kettle and crush slightly. Add water; bring to
a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Strain
through a jelly bag, reserving 6 cups juice. Pour juice into a large
kettle; gradually stir in sugar until dissolved. Bring to a boil over high
heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil
for 1 minute, stirring constantly. Remove from the heat. Skim foam. Pour
hot into sterilized hot jars, leaving 1/4in. headspace. Adjust caps.
Process for 5 minutes in a boilingwater bath. Yield: 6 pints.

Orginal post by Johnson jmjohnsn@sprynet.com on 0 Nov 1997 04:54:06
~0700, converted by MC_Buster.

Recipe by: rec.food.recipes

Posted to recipeludigest Volume 01 Number 319 by RecipeLu
recipelu@geocities.com on Nov 28, 1997