Recipe - Blueberry Jello Salad

2 small JellO; flavored, blackberry
2 cup Water; boiling
15 ounce Blueberries; frozen
8 ounce Crushed pineapple
8 ounce Fatfree cream cheese;
softened
1/3 cup Sugar
1 cup Fatfree sour cream
One half teaspoon Vanilla
One half cup Pecans; chopped

Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid
to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour
into 2quart flat dish. Cover and refrigerate until firm.

Combine sour cream, vanilla, cream cheese and sugar; spread over salad and
sprinkle with chopped pecans. Chill until served.

Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94.

Posted to MCRecipe Digest V1 #670 by hurlbert hurlbert@concentric.net on
Jul 13, 1997