Recipe - Blueberry Jam

2 tablespoon Lemon juice
2 One half cup Frozen blueberries;
partially thawed
3 teaspoon Unflavored gelatin
1/8 teaspoon Salt
Nonnutritive sweetener to
equivalent of 2 cups sugar
1 One half teaspoon Arrowroot

Date: Fri, 9 Feb 1996 20:37:07 0500

From: kmeade@ids2.idsonline.com (The Meades)
Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.

Boil gently unitl mixture thickens, stirring constantly (about 34
minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from
heat; stir in sweetener. Fill and seal jars.

Food Exchanges per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING

FSource: Recipes for Diabatics by Billie Little

MCRECIPE@MASTERCOOK.COM

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