Recipe - Blueberry Honey Sauce

One half cup Honey
One fourth cup Ground Ginger
1 cup Fresh Blueberries
2 tablespoon Fresh Lemon Juice

In small saucepan, combine honey and ginger; bring to a boil. Stir in
blueberries and return to a boil. Remove from heat; stir in lemon
juice. Transfer mixture to a blender container and blend until
smooth. Serve over blueberrylemon charlotte or spoon over cutup
fruit.

Nutrition information per 1tablespoon serving: 38 calories, 0 g
protein, 0 g fat, 0 mg cholesterol, 10 g carbohydrate, .2 g fiber, 1
mg sodium.

Makes 1 cup

http://www.tennessean.com/

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Jul 20,
1999, converted by MM_Buster v2.0l.