Recipe - Blueberry Grand Marnier Preserves

5 One half cup Blueberries; 1 One half quarts
One half cup Water
2 tablespoon Lemon juice
7 cup Sugar
2 Pouches certo
One fourth cup Grand Marnier

Wash and stem blueberries, leave whole. Place blueberries, water and lemon
juice in saucepan. Let stand 10 mins. Add sugar to fruit mixture, mixing
well. Place over high heat, bring to a full boil and boil hard for 1 min..,
stirring constantly. Remove from heat and add certo and Grand Marnier. Skim
off foam with metal spoon. Stir and skim for 5 mins. to cool slightly. Pour
into sterilized jars and seal at once. Makes 8 cups.

SourceCerto booklet

Recipe by: Certo

Posted to MCRecipe Digest V1 #857 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 21, 1997