Recipe - Blueberry Funny Cake

2 cup Blueberries; rinsed and dra
ned, fresh
Three fourths cup Sugar
2 teaspoon Lemon juice
One fourth cup Butter, room temperature
1 Egg
1 One fourth cup Flour; sifted
1 teaspoon Baking powder
One half teaspoon Salt
One half cup Milk
1 teaspoon Vanilla
1 9" pie crust; unbaked

Combine blueberries, One half cup of the sugar and all the lemon juice in a
saucepan. Stirring gently, heat mixture until it is simmering and sugar is
dissolved. Let cool to lukewarm while preparing cake batter. Cream butter,
add One fourth cup sugar and cream thoroughly. Add egg and mix well. Sift flour
with baking powder and salt. Alternately, add with milk to egg mixture. Add
vanilla. Gently, fold blueberry sauce into batter. Pour batter into unbaked
pie shell. Bake in a preheated 375 degree oven for 30 to 35 minutesor until
cakes tests done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini