Recipe - Blueberry French Toast Sandwiches

2 cup Blueberries; frozen
Three fourths cup Maple syrup
1 teaspoon Orange peel; grated
1 tablespoon Cornstarch
2 tablespoon Water
3 Eggs; beaten
Three fourths cup Milk
1 teaspoon Vanilla
One fourth teaspoon Nutmeg
8 sl Bread
3 tablespoon Margarine
Sugar; powdered

Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until
mixture boils; reduce heat and simmer 1 minute or until mixture thickens.

Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread
into egg mixture. Cook each slice in small amount of butter in skillet or
on griddle about 2 minutes or until golden brown on each side.

Place one slice on each individual plate, spread with 3 tablespoons
blueberry mixture, top with second slice and 1 tablespoon blueberry
mixture. Sprinkle lightly with powdered sugar.

from: The Daily Herald, 2/14/95 posted by Jeanne Geake

Date: Wed, 26 Jun 1996 07:32:50 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

MMRecipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.