Recipe - Blueberry Fluff

2 cup AllPurpose Flour
1 cup Pecans; chopped
1 cup Margarine; melted
3 ounce Cream Cheese
3 cup Powdered Sugar
1 Box Dream Whip
1 cn Blueberry Pie Filling; (21
Oz)

For crust: mix flour, pecans and margarine. Press into 9x13 pan and bake at
350 for 1520 minutes. For filling: Cream pkg of cream cheese adding
powdered sugar. In another bowl, mix 2 envelopes Dream whip according to
direction on box. Fold in cream cheese mixture. Spread on cooled crust. Top
with Blueberry Pie Filling. Chill.

Copied from the files of Dianne Waller.

Recipe by: Willodeane Davis Posted to TNT Prodigy's Recipe Exchange
Newsletter by Dianne Waller dwaller@frontier.gulf.net on Aug 18, 1997