Recipe - Blueberry Dumplings

1 One half cup Flour
1 Egg
1 teaspoon Salt
2 teaspoon Baking powder
Three fourths cup Milk (enough for soft dough
2 One half cup Blueberries
Water, enough to cover berr
Sugar to taste

Mix the first 5 ingredients together. Set aside. In a sauce pan, place the
remaining 3 ingredients and boil. Simmer for 20 minutes and drop in
dumplings by the tablespoonfuls.

Source: "The Yankee Kitchen" 040193 (#1) [Dawn]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini