Recipe - Blueberry Drop Cookies

2 cup Sifted flour
2 teaspoon Baking powder
One fourth teaspoon Salt
Three fourths cup Shortening
1 cup Sugar
2 Eggs
1 One half teaspoon Grated lemon rind
One half cup Milk
1 cup Fresh blueberries
Or dry pack frozen
Rinsed/drained

Sift together flour, baking powder and salt. Cream shortening until
soft and gradually beat in sugar. Add eggs and lemon rind and beat until
well mixed. Add flour mixture alternately with milk, beating until smooth
after each addition. Lightly fold in blueberries. Drop by tsps. onto
greased cookie sheet. Bake at 375 for 1012 minutes.

Posted to MMRecipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997