Recipe - Blueberry Dessert Pizza

1 pack White Cake Mix
1 One fourth cup Quick cooking rolled oats
One half cup Margarine or butter softened
1 Egg
One half cup Chopped nuts
One fourth cup Firmly packed brown sugar
One half teaspoon Cinnamon
21 ounce Blueberry Fruit Filling

Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl,
combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until
crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in
egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large
bowl, add remaining One fourth cup oats, 2 tablespoons margarine, nuts, sugar and
cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie
filling evenly over top. Sprinkle with reserved crumb mixture. Return to
oven and bake 1520 minutes or until crumbs are light golden brown. Cool
completely. Cut in wedges or squares. Makes 12 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini