Recipe - Blueberry Delight Pie

CRUST
1 One fourth cup Lowfat graham cracker
crumbs
2 tablespoon Margarine; melted
One half cup Powdered sugar; sifted

FILLING
8 ounce Fatfree cream cheese;
softened
1 Egg white; whipped
One half cup Granulated sugar
2 teaspoon Pure vanilla extract
21 ounce Blueberry pie filling

TOPPING
8 ounce Cool Whip® Free; thawed

Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To
prepare crust, combine graham cracker crumbs, margarine, and powdered
sugar. Press into prepared pan. Meanwhile, to prepare filling, combine
cream cheese, egg white, granulated sugar, and vanilla extract. Spread over
crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over
top. Spread whipped topping over blueberry filling. Chill until ready to
serve.

Recipe By : School Food Service Association

Posted to Digest eatlf.v096.n174

Date: Wed, 2 Oct 1996 08:36:02 0500

From: matejka@bga.com (Anita A. Matejka)