Recipe - Blueberry Custard Parfait

2 Eggs; slightly beaten
1 One half cup Milk
One fourth cup Sugar
One fourth teaspoon Salt
1 teaspoon Vanilla
1 teaspoon Lemon peel; grated
1 teaspoon Orange peel; grated
One fourth teaspoon Ground nutmeg
One half cup Heavy cream
2 teaspoon Confectioner's sugar
2 cup Blueberries; fresh

In a saucepan, combine eggs, milk, sugar and salt. Cook over
mediumlow heat, stirring constantly, until custard is slightly
thickened and coats the back of a spoon, about 18 minutes. Remove
from the heat. Add vanilla, peels and nutmeg; mix well. Cool for 30
minutes, stirring occasionally. In a small mixing bowl, whip the
cream and confectioners' sugar until stiff. Fold twothirds into the
custard. Layer custard and blueberries in parfait glasses. Garnish
with remaining cream. Chill for 1 hour. Source: Taste of Home
Magazine: June/July 1995.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: Sue Klapper

Converted by MM_Buster v2.0l.