Recipe - Blueberry Cupcakes Muffins

One half cup Butter
2 Eggs
2 cup Flour
One half teaspoon Salt
1 One fourth cup Sugar
One half cup Milk
2 teaspoon Baking powder
1 One half cup Blueberries

On slow speed, cream butter and sugar. Add eggs one at a time and mix until
blended. Sift dry ingredients and add alternating with milk.

Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375 F, 2530 minutes.
Remove from pan carefully.

My notes: Stop looking for great blueberry muffins, these are delicious!
They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry
Muffins.

Shared by Sherilyn Schamber

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http://www.concentric.net/~sherschm/cic.htm

Recipe by: Jordan Marsh Posted to TNT Prodigy's Recipe Exchange
Newsletter by Sherilyn Schamber sherschm@concentric.net on Aug 18, 1997