Recipe - Blueberry Crunch Coffee Ring

1 One half cup AllPurpose Flour
Three fourths cup Sugar
1 tablespoon Baking Powder
One half teaspoon Salt
One fourth teaspoon Ground Nutmeg
1/3 cup Butter firm
1 cup Blueberries
1 Egg
One half cup Milk
1 teaspoon Vanilla
Powdered Sugar

WALNUT STREUSEL TOPPING
One half cup Walnuts finely chopped
One half cup Brown Sugar firmly packed
2 tablespoon AllPurpose Flour
2 teaspoon Ground Cinnamon
2 tablespoon Butter Or Margarine

Prepare Walnut Streusel: Mix One half cup of finely chopped walnuts, One half cups
firmly packed brown sugar, 2 tablespoons allpurpose flour, 2 teaspoons
ground cinnamon with the 2 tablespoons melted butter or margarine. Pat
about half the streusel into a greased, flourdusted 9inch tube pan or
layer cake pan with a removeable bottom; set aside. In a large bowl, stir
together flour, sugar, baking powder, salt and nutmeg. Using a pastry
blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Gently stir in blueberries. Beat egg lightly with milk and vanilla; stir
into berry mixture just until combined. Spread half the batter in
streusellined pan; sprinkle with remaining streusel, then with remaining
batter. Bake in a 350 degree oven until a pick inserted in center comes out
clean (45 to 60 minutes). Let cool in pan for 20 minutes, then remove pan
sides. Dust with powdered sugar. Serve warm or cool.

Recipe By : Sunset Fresh Produce A to Z Page 16

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini