Recipe - Blueberry Crunch
Categories: Pies, Blueberry Crunch
20 ounce Pineapple; crushed
3 cup Blueberries
Three fourths cup Sugar
1 pack Yellow Cake Mix
1 Stick Margarine; melted
1 cup Pecans; chopped
Butter 9x13 pan. Layer ingredients as listed. Do not stir. Bake 350 for 45
minutes. (use fresh canned or frozen blueberries.)
Copied from the files of Dianne Waller.
Recipe by: Willodeane Davis Posted to TNT Prodigy's Recipe Exchange
Newsletter by Dianne Waller dwaller@frontier.gulf.net on Aug 18, 1997
Blueberry Crunch recipe makes 6-8 Servings.
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