Recipe - Blueberry Crumble
Categories: Desserts, Fillings &, Fruits, Blueberry Crumble
Ingredients:
Blueberry Crumble recipe makes 6 To
1 cn (21oz.) blueberry pie
filling or other prepared
fruit filling
1 Stick pie crust mix
One half cup Brown sugar
1 teaspoon Ground cinnamon
Preheat oven to 350. Pour filling into an 8inch pie pan and heat for 10
minutes. Mix pie crust mix, brown sugar and cinnamon with pastry blender.
Sprinke crumbly mixture over hot fruit and broil for about 4 minutes or
until golden brown. Serves 46. Posted by Ethel Snyder essie49@juno.com
Date: August 08, 1997
Recipe by: Home Cooking magazine August 1997 Posted to MCRecipe Digest
V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997
Blueberry Crumble recipe makes 6 To
Prepare a great meal for the whole family with this recipe!
