Recipe - Blueberry Crumb Pie

1 cup Sugar
8 ounce Commercial sour cream
3 tablespoon Allpurpose flour
1/8 teaspoon Salt
4 cup Fresh blueberries
1 Unbaked 9inch pastry shell
1 tablespoon Sugar
One fourth cup Dried breadcrumbs; fine
1 tablespoon Sugar
1 tablespoon Butter or margarine; melted

Recipe by: Southern Living Preparation Time: 0:10 Combine first 4
ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle
1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield:
one 9inch pie.

Posted to MMRecipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997