Recipe - Blueberry Cream Flan

KPRS05A

CRUST
1 One half cup Allpurpose flour
1 One half teaspoon Baking powder
One half cup Granulated sugar

FILLING
1/3 cup Soft margarine
1 teaspoon Vanilla
2 tablespoon Allpurpose flour*
1 Egg, lightly beaten
2 teaspoon Grated lemon or orange rind
2 Egg whites
3 cup Blueberries,fresh/frozen**
2 cup Lowfat plain yogurt
2/3 cup Granulated sugar
1 teaspoon Vanilla

*The blueberries should not be thawed.
**Should leave this out and use a bit of potato flour or cake meal
instead.
In food processor or mixing bowl, combine flour, sugar, baking powder,
margarine, egg whites, and vanilla; mix well. Press into bottom of 10inch
springform, flan, or square cake pan; sprinkle with blueberries. Topping:
In bowl, sprinkle flour over yogurt. Add egg, sugar, rind, and vanilla; mix
until smooth. Pour over berries. Bake in 350 F oven for 60 to 70 minutes or
until golden. Serve warm or cold. Per serving: 232 calories, 6 g fat, 25 mg
cholesterol, 89 mg sodium, 5 mg protein, 40 g carbohydrate
Posted to MMRecipes Digest V3 #190

Date: 07/03/96

From: eboyd@shentel.net