Recipe - Blueberry Corn Bread

1 cup Flour, sifted
Three fourths cup Cornmeal
3 tablespoon Sugar
1 teaspoon Baking powder
Three fourths teaspoon Salt
1 cup Blueberries, fresh or frozen
1 Egg
2/3 cup Milk, lowfat
1/3 cup Salad oil

Grease or spray 8x8in. baking pan. Preheat oven to 425F. In bowl mix
flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In
small bowl beat egg; add milk and oil, mix. Pour all at once into flour
mixture. Stir just until dry ingredients are evently moistened. Pour
batter into baking pan. Bake 25 minutes or until golden.