Recipe - Blueberry Cookies

Batter
1 One fourth cup Unbleached flour
One half cup Brown sugar packed
1 teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Cinnamon
1/8 teaspoon Salt
1/3 cup Margarine cold
1 Egg white whipped
1/3 cup Skim milk at room
Temperature
1 teaspoon Lemon or orange peel
Grated
Three fourths cup Blueberries
Frosting
1 cup Powdered sugar sifted
1 tablespoon Margarine softened
One fourth teaspoon Lemon or orange peel
Grated
Water

Preheat oven at 375. Prepare a baking sheet with cooking spray. To prepare
batter, combine flour, brown sugar, baking powder, baking soda, cinnamon,
and salt in a mixing bowl. Using a pastry blender, cut in margarine till
pieces are the size of small peas. In another mixing bowl, combine egg
white, milk, peel. and blueberries. Mix dry ingredients with wet
ingredients just until moistened. Drop dough from rounded tablespoon 2"
apart on prepared baking sheet. Bake for 10 to 12 minutes or until edges
are set and lightly browned. Meanwhile, to prepare frosting, combine
powdered sugar, 1 tablespoon margarine, peel and enough water to make of
spreading consistency.

Recipe By : Better Homes And Gardens Farmer's Market Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip