Recipe - Blueberry Chocolate Cake

150 Grams butter (room temp.)
175 Grams brown sugar
One half Lemon; grated rind of
1 teaspoon Vanilla
2 lg Eggs
225 Grams flour
2 teaspoon Baking powder
2 tablespoon Cocoa
1 teaspoon Cinnamon
1 pn Salt
170 (up to)
200 Grams blueberries
100 Mls milk; about

From Wanganui Chronicle, March 15, 1994

Preheat oven to 180 C. Grease and baseline a large loaf tin (about 22cm
by 13cm and7cm deep) with greased paper.

Cream butter and sugar until light and fluffy. Beat in the rind and
vanilla, then the eggs one by one.

Sift together the dry ingredients. Stir into creamed mixture with the
blueberries. Finally stir in milk to make a soft batter. Spread into
prepared pan. Bake at 180 C for 5055 mins. Cool in pan for 5 mins.then
turn on to a rack to cool.

YNNUF@YETTI.AMIGANS.GEN.NZ

(DOREEN RANDAL)

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