Recipe - Blueberry Cheesecake Ice Cream

2 Eggs
Three fourths cup Granulated sugar
1 cup Sour cream
1 cup Light cream
1 teaspoon Vanilla extract
One half teaspoon Lemon rind, grated
1 cup Blueberries

Beat the eggs; add the sugar and beat until stiff. Beat the sour cream,
light cream, vanilla extract and lemon rind until smooth. Add the to the
egg mixture; chill. Freeze in an ice cream maker according to the
manufacturer's directions. Stir in the blueberries. Makes about 1 quart.

Recipe by: Ice Cream! The Whole Scoop, Gail Damerow Posted to TNT
Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E
SPERO) on 3 Ju, l 1997