Recipe - Blueberry Cake

LAYER #1
1/3 cup Butter; softened
1/3 cup Sugar
2 Eggs
Three fourths cup Milk
One half teaspoon Vanilla
Three fourths cup White flour
Three fourths cup Whole wheat flour
1 tablespoon Baking powder
1 cup Blueberries

LAYER #2
1 cup Blueberries

LAYER #3
6 ounce Cream cheese; softened
4 tablespoon Sugar
2 tablespoon Lemon juice
Layer #4
One fourth cup Sugar
One fourth teaspoon Cinnamon
One half cup White flour
One half cup Whole wheat flour
4 tablespoon Butter; softened

From: rosy@alumni.caltech.edu (Rosemary Macedo)

Date: Wed, 10 May 1995 21:52:14 GMT
4 LAYERS = cake + blueberries + cream cheese + crumble; It's simpler than
the # of layers suggests. Preheat oven to 375F. 8x10" baking pan, greased
and floured.

LAYER #1: Cream butter & sugar. Beat in eggs. Add milk & vanilla. Beat
in [baking powder and flours]. Stir in blueberries.

LAYER #2: spread over layer #1.

LAYER #3: Mix together well, then drop by spoonfuls over the blueberries.

LAYER #4: Mix cinnamon with sugar. Stir in the flours. Mix in butter to
get crumbly consistency. Sprinkle over cream cheese layer. Bake 30
minutes. Store in refrigerator.

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