Recipe - Blueberry Buttercream Torte

: Makes one 10in pie

DIRECTIONS: Crust: Mix together Three fourths cup crushed crumbs and butter
(reserve remaining crumbs for topping). Press into bottom of 10inch
pie plate.

Filling: Beat butter and powdered sugar until light and fluffy. Add
egg and beat well. Spread over crumb crust. Spread can of blueberry
pie filling on top. Whip cream very stiff and spread on top of
blueberry pie filling. Sprinkle One fourth cup reserved crumbs over top.
Refrigerate at least 1 hour before serving.

Source: Favorite Recipes from Boder's OntheRiver, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.

From: Sallie Krebs

Posted to MMRecipes Digest V4 #4 by "Rfm" RobertMiles@usa.net on
Jan 30, 99