Recipe - Blueberry Buckle Cake

2 cup Allpurpose flour
One half cup Sugar
2 One half teaspoon Baking powder
Three fourths teaspoon Salt
One fourth cup Shortening
Three fourths cup Milk
1 Egg
2 cup Fresh or frozen; (thawed)
blueberries

CRUMB TOPPING
One half cup Sugar
1/3 cup Allpurpose flour
One half teaspoon Ground cinnamon
One fourth cup Butter softened

Directions: Preheat oven to 375 degrees. Grease a 9x9x2 pan, or use a
round pan 9x1x1/2. Blend flour, sugar, baking powder, salt,
shortening, milk and egg. Beat for 30 seconds with mixer. Carefully
stir in blueberries. Spread batter in pan. Sprinkle with combined
crumb topping. Bake 4550 minutes until golden. Serve with whipped
cream.

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