Recipe - Blueberry Breakfast Cake

2 cup Sifted flour
3 teaspoon Baking powder
Three fourths teaspoon Salt
One fourth cup Shortening
One half cup Sugar
2 Eggs; beaten
1 cup Milk
Three fourths cup Blueberries (fresh; frozen
or canned)

Sift dry ingredients together; thoroughly cream together shortening and
sugar, add eggs and beat. Add dries alternately with milk; fold in berries.
Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake
375 degrees about 35 minutes.

BUTTER CRUMBLES: One fourth c. sugar One fourth c. flour 2 tbsp. butter Rub together.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998