Recipe - Blueberry Bread Pudding With Caramel Sauce

2 cup Skim milk
8 ounce Egg Beaters® 99% egg
substitute
2/3 cup Sugar
1 teaspoon Vanilla extract
One fourth teaspoon Ground cinnamon
8 sl White bread slices
1 cup Blueberries; fresh or frozen
One fourth cup Skim milk
14 Caramel candy

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.

Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries. Pour egg mixture evenly over bread mixture.

Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
until set.

Meanwhile, make caramel sauce by heating remaining skim milk and caramels
until caramels are melted, stirring frequently.

Recipe by: EggBeaters Posted to MCRecipe Digest V1 #670 by hurlbert
hurlbert@concentric.net on Jul 13, 1997