Recipe - Blueberry Bran Sunflower Muffins

1 Stick unsalted butter;
melted and cooled
; (One half cup)
One half cup Milk
2 lg Eggs; beaten lightly
1 One half cup Allpurpose flour
Three fourths cup Sugar
2 teaspoon Doubleacting baking powder
One fourth teaspoon Salt
One half cup Miller's bran*
Three fourths cup Hulled raw sunflower seeds;
* toasted lightly
1 One half cup Blueberries; picked over

*available at natural foods stores, specialty foods shops, and some
supermarkets

In a bowl stir together the butter, the milk, and the eggs. In a
large bowl whisk together the flour, the sugar, the baking powder,
the salt, the bran, and the sunflower seeds. Add the butter mixture,
stir the batter until it is just combined, and fold in the
blueberries. (The batter will be thick and lumpy.) Divide the batter
among 12 wellbuttered 1/2cup muffin tins and bake the muffins in a
preheated 425F. oven for 20 to 25 minutes, or until they are golden.
Turn the muffins out onto a rack and let them cool.

Makes 12 muffins.

Gourmet October 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.