Recipe - Blueberry Bran Muffins

WET MIX
One half cup Butter
One half cup Sugar
1 One half cup Milk
One fourth cup Lemon juice
2 Eggs
1 cup Blueberries
frozen/fresh/canned;
drained
2 tablespoon Honey

DRY MIX
2 cup Selfraising flour
1 cup Flaky bran

Preheat oven to 400øF, grease pans. Thoroughly blend butter & sugar, add
warmed honey & lemon juice. Beat in the eggs then the milk. Gently fold the
blueberries into the mixture taking care not to break them. Fold the flour
into the wet mix then place into pans. Bake for 2025 mins. Makes 12

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.