Recipe - Blueberry Batter Cake

2 cup Blueberries
Juice of One half lemon
One half cup Sugar
3 tablespoon Butter
One half cup Milk
1 cup Flour
1 teaspoon Baking powder,doubleacting
One fourth teaspoon Salt
2/3 cup Sugar
1 tablespoon Cornstarch
One fourth teaspoon Salt
1 cup Boiling water

Recipe by: A Very Berry Cookbook Preparation Time: 1:00 Oil or spray an 8 x
8 inch baking pan; put cleaned berries into pan and sprinkle with lemon
juice. In a mixing bowl, cream One half c. sugar and butter; add milk
alternately with flour, baking powder and salt which have been mixed
together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and
salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350
degrees, 45 minutes to 1 hour.
Posted to EATL Digest 12 Aug 96

Date: Tue, 13 Aug 1996 15:46:59 0500

From: LD Goss ldgoss@METRONET.COM