Recipe - Blueberry Bars

Crust
1 cup Unbleached flour
One half cup Margarine softened
One fourth cup Powdered sugar sifted
Filling
2 Egg whites whipped
1 tablespoon Lemon juice at room
Temperature
1 teaspoon Vanilla
1 cup Granulated sugar
One fourth cup Unbleached flour
1 cup Blueberries
One half cup Coconut shredded
One half teaspoon Baking powder
One half teaspoon Cinnamon
One fourth teaspoon Salt

Preheat oven at 350. Prepare a 8" square pan with cooking spray and flour.
To prepare crust, combine 1 cup flour, margarine, and powdered sugar in a
mixing bowl. Spread over bottom of prepared pan. Bake for 20 to 25
minutes. Meanwhile, to prepare filling, combine, egg whites, lemon juice,
and vanilla in a small mixing bowl. In a larger mixing bowl, combine
sugar, remaining flour, blueberries, coconut, baking powder, cinnamon, and
salt. Spread over top of baked layer. Bake another 30 minutes. Cut into
2" bars when cooled.

Recipe By : Go Light or Luscious Desserts

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip