Recipe - Blueberry Banana Bread

1 cup Whole wheat flour
Three fourths cup All purpose flour
2 md Bananas
1 teaspoon Baking soda
One half teaspoon Cinnamon
One half teaspoon Salt
2 tablespoon Lemon juice
One half cup Rolled oats; quick cook
3 tablespoon Margarine
One fourth cup Sugar
1 Egg
1 cup Blueberries; fresh or frozen

1. Preheat oven to 350 degrees and lightly grease 8 One half x 4 One half inch loaf
pan.

2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside.

3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice.
Stir until blended. Fold in blueberies.

4. Add dry ingredients and mix until just moistened.

5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10
minutes.

6. Turn out on a wire rack to cool. Wrap and refrigerate several hours
before slicing.

Notes: Per serving nutritional information (1/10 th of loaf) 169 calories,
4.5 grams of fat, 29 grams carbohydrates, 2.7 gram dietary fibre, 23%CFF

Recipe by: Christa RecipeLu List

Posted to recipeludigest Volume 01 Number 644 by RecipeLu
recipelu@geocities.com on Jan 30, 1998