Recipe - Blueberry And Mint Sauce

250 g Blueberries
85 g Caster sugar
1 tablespoon Lemon juice
2 Sprigs mint

1 Put the blueberries, caster sugar, lemon juice, 1 sprig of mint and
4 tbsp water into a saucepan. Boil, stirring until the sugar has
dissolved.

2 Simmer the mixture gently for about 10 minutes. Then taste and
adjust the sweetness as desired, adding more lemon juice if too bland.

3 Remove the sprig of mint. Chop or shred the leaves of the remaining
mint sprig, stir into the sauce and serve warm or cold.

Converted by MC_Buster.

Recipe by: Sophie Grigson's Herbs

Converted by MM_Buster v2.0l.