Recipe - Blueberry-Yogurt Crumble-Top Cake

=== CRUMBLE TOPPING ===
1 cup Sugar
2 teaspoon Cinnamon
One fourth teaspoon Nutmeg
2 tablespoon Butter; cubed and chilled
=== BLUEBERRY CAKE ===
1 Stick Butter
1 One half cup Brown sugar
1 Egg
2 One fourth cup Flour
1 teaspoon Baking soda
1 cup Plain yogurt
1 teaspoon Vanilla
One half teaspoon Grated lemon zest
2 cup Blueberries

Preheat oven to 350 degrees. Butter and flour a 9 x13inch baking
pan. Make topping: In a small bowl combine sugar and cinnamon. Using
a fork, blend chilled butter bits into sugar mixture until it forms
large crumbs. Make cake: In a standing electric mixer or with a hand
mixer, cream together butter and sugar. Add egg and mix well. Add
flour, baking soda, yogurt, vanilla and zest. Mix on medium for 4
minutes. Pour batter into prepared pan and sprinkle top with
blueberries. Lightly press them into batter, if needed. Top with
crumble topping. Bake for 45 minutes. Cool on a rack and carefully
unmold. This recipe yields one 9 by 13inch cake.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2157 broadcast 07161996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey
jpmd44a@prodigy.com

08041996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.