Recipe - Blueberry-Pineapple Salad

1 lg Black cherry gelatin
1 cn Crushed pineapple;
drain and reserve juice
15 ounce Blueberries
Topping
8 ounce Cream cheese; softened
1 teaspoon Milk
One fourth cup Sugar
1 cup Sour cream

Drain liquid from fruit and add water or fruit juice to make 3 cups. Make
gelatin with the 3 cups heated liquid. Chill. When it starts to set, add
fruit. Mix ingredients for topping and spread on set salad. Serves 810
Posted to MMRecipes Digest V3 #190

Date: 07/03/96

From: eboyd@shentel.net