Recipe - Blueberry-Lemon Bread

FOR 1POUND LOAF
One half cup Milk
1 lg Egg
1 tablespoon Butter or margarine
Three fourths teaspoon Salt
2 cup Bread flour
1/3 cup Dried blueberries
2 teaspoon Sugar
1 One half teaspoon Finely shredded lemon peel
1 One half teaspoon FLEISCHMANN'S Bread Machine
Yeast

FOR 1 1/2POUND LOAF
Three fourths cup Milk; plus
2 tablespoon Milk
1 lg Egg
1 tablespoon Butter or margarine
1 teaspoon Salt
3 cup Bread flour
One half cup Dried blueberries
1 tablespoon Sugar
2 teaspoon Finely shredded lemon peel
2 teaspoon FLEISCHMANN'S Bread Machine
Yeast

AMIE wanted to share the following recipe with you from the Fleischmann's
Yeast World Wide Web site. For more recipes and many helpful baking tips,
visit us at http://www.breadworld.com

Serve this tender, moist breakfast bread with honey butter.

Use the 1pound recipe if your machine pan holds 10 cups or less of water.
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding dried blueberries with flour. (If dough is too dry or
stiff or too soft or slack, adjust dough consistency see Adjusting Dough
Consistency tip below.)

Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.

Nutrition information per serving (1/12 of 1 1/2lb. recipe): calories 179;
total fat 2 g; saturated fat 1 g; cholesterol 22 mg; sodium 220 mg; total
carbohydrate 33 g; dietary fiber 2 g; protein 6 g.

CHECKING DOUGH CONSISTENCY: Check dough after 5 minutes of mixing; it
should form a soft, smooth ball around the blade. If dough is too stiff or
dry, add additional liquid, 1 teaspoon at a time, until dough is of the
right consistency. If dough is too soft or sticky, add additional bread
flour, 1 teaspoon at a time.

Posted to recipeludigest Volume 01 Number 462 by AMIE ATHORSEY@AOL.COM
on Jan 6, 1998