Recipe - Blueberry-Cheese Coffee Cake

1 One half cup Sugar, divided
2/3 cup Butter or margarine
Divided
2 Eggs
2 One half cup Allpurpose flour
Divided
1 tablespoon Baking powder
1 teaspoon Salt
1 cup Lowfat milk
1 8 ounce
2 teaspoon Lemon peel divided
2 cup Blueberries, frozen or
Fresh
pack Cream cheese softened

In a large bowl, cream together 1 One fourth cups sugar and One half cup of the butter.
Add eggs. In a separate bowl, combine 2 One fourth cups flour, the baking powder
and salt. Add to creamed mixture, alternating with milk; mix well after
each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon
lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into
the batter. Pour into a greased 9by13by2inch pan. Combine the
remaining sugar, butter, flour and lemon peel and sprinkle over the batter.
Bake at 350 degrees for 45 to 50 minutes.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini