Recipe - Blueberry-Banana Bread

One half cup Shortening
1 One half cup Allpurpose flour
1 cup Sugar
2 lg Eggs
1 cup Mashed bananas (very ripe)
One half cup Quickcooking oats; uncooked
One half cup Chopped pecans or walnuts
1 teaspoon Baking soda
1 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Fresh or frozen blueberries

From: Lewis Worthington lworthi@unix1.sncc.lsu.edu

Date: 1 Aug 1995 12:12:18 0500
Preheat oven to 350. Spray bottom only of 9" loaf pan with baker's joy.
Cream shortening and add sugar, beat until light and fluffy. Add eggs and
beat well. Stir in banana.

Combine the oats, nuts, flour, soda, baking powder, salt, stirring gently.
Add to creamed mixture and stir until moist. Fold in blueberries.

Spoon batter into the prepared pan and bake for 5055 minutes or until
wooden pick inserted in the center comes out clean. Cool in pan 10
minutes; cool completely on wire rack.

Calories per serving: 328 Grams of fat: 16

Cholesterol: 43 mg Sodium: 155 mg

The recipe can be made healthier by using egg beaters, canola oil, and
mixing One half and One half wheat and white flour. But on the other hand, to make
it more yummy, I sometimes add chocolate chips!

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