Recipe - Blue Steak Plate

1 One half pound Ground beef
2 Scallions; finely chopped
One fourth cup Seasoned bread crumbs
1 Egg
1 Tablespooon yellow mustard
1 Jar beef gravy; (12 ounces)
One half cup Water
2 teaspoon Horseradish
One half pound Fresh mushroom; cut or sliced up

In a medium bowl, combine the ground beef, scallions, bread crumbs,
egg, and mustard; mix well. Shape into four 1/2inchthick oval
patties. Coat a large skillet with nonstick cooking spray and preheat
over mediumhigh heat. Place the patties in the skillet and cook for
3 to 4 minutes per side, or until no pink remains. Add the gravy,
water, horseradish, and mushrooms and cook for 4 to 5 minutes, or
until the mushrooms are tender, stirring occasionally.

NOTE: You can really make this your own by adding garlic, caraway
seeds, or burger seasoning mix to the meat mixture or a splash of
wine to the gravy. And for a truly allAmerican diner dish, serve it
with mashed potatoes and peas.

Converted by MC_Buster.

NOTES : 4