Recipe - Blue Ribbon Coleslaw
Categories: None, Blue Ribbon Coleslaw
8 cup Shredded white cabbage
2 md Carrots; grated
One half cup Sliced radishes
Three fourths cup Mayonnaise
One half cup White vinegar
1 tablespoon Sugar
1 tablespoon Mustard seeds
1 One half teaspoon Black pepper
1 teaspoon Salt
Combine all ingredients in a large bowl, and mix until wellblended. (For
best results, refrigerate for about 2 hours before serving to allow flavors
to blend.) Makes 6 to 8 servings.
Posted to recipeludigest Volume 01 Number 463 by soulvision@juno.com
(Rhonda R. Selby) on Jan 06, 1998
Blue Ribbon Coleslaw recipe makes 1 Servings
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