Recipe - Blue Ribbon Chocolate Chip Cookies

2 One half cup Allpurpose flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Dark brown sugar firmly
packed
One half cup White sugar
1 cup Salted butter cold and cut
2 lg Eggs
2 teaspoon Vanilla extract
2 cup Semisweet chocolate chips

Directions: Preheat oven to 300 degrees. In a medium bowl, combine the
flour, baking soda and salt. Mix well with a wire whisk. In a large
bowl, blend with an electric mixer, the brown sugar, white sugar at
medium speed. Add the butter and mix to combine. Add the eggs and
vanilla extract and mix at medium speed to form a thick dough. Do not
overmix. Add the flour mixture and the chocolate chips. Blend at low
speed until just mixed. Drop by rounded tablespoons onto an ungreased
cookie sheet. Bake for 2224 minutes until golden brown.

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