Recipe - Blue Ribbon Chili 1992

3 pound Cubed sirloin London
Broil
Tritip
4 tablespoon Wesson oil
6 ounce Sausage
1 14 One half ounce can beef broth
1 8 ounce can Hunts tomato sauce
1 6 ounce can SnapeTom
1 12 ounce can Budweiser
11 tablespoon Gebhardt chili powder
1 teaspoon Garlic powder
1 tablespoon Onion powder
2 teaspoon Tabasco brand Pepper sauce
1 tablespoon Cumin Salt to taste

Saute beef in oil. Fry sausage until done and drain well. Put beef,
sausage and one half can of beef broth in your favorite chili pot and bring
to slow simmer. Add tomato sauce, SnapeTom, 6 ounce of Budweiser (drink the
rest), 6 Tbsp chili powder, garlic powder, onion powder, and 1 tsp of
TABASCO. Simmer slowly for about 1 hour 30 minutes or until meat is tender.
Add remaining 5 Tbsp of chili powder, 1 tsp of TABASCO and cumin. Simmer
another 30 min. Salt to taste.

Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993
A.JANSSEN [ART/KAREN J] MM By Cuz

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip