Recipe - Blue Ribbon Chicken Spiedies
Categories: Poultry, Blue Ribbon Chicken Spiedies
3 One half pound Boneless skinless chicken
breast halves; cut into
chunks
2 cup Olive oil
5 tablespoon Balsamic vinegar
2 tablespoon Light beer
2 tablespoon Romano cheese; grated
2 tablespoon Parsley
2 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Onion; minced
1 teaspoon Oregano
From: Molly Rood MissNinja@AOL.COM
Date: Thu, 18 Jul 1996 20:21:55 0400
Recipe By: from the Junior League of Binghamton
Combine all marinade ingredients. Add chicken and marinate at least 24
hours (preferably 48) Turn chicken occasionally. Skewer and grill. Serve
on Italian bread.
EATL Digest 17 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Blue Ribbon Chicken Spiedies recipe makes 8 Servings
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