Recipe - Blue Ribbon Cheesecake
Categories: Pie, Blue Ribbon Cheesecake
1 One half cup Graham cracker crumbs
1 Stick butter; melted
3 tablespoon Sugar
3 pack (8oz) cream cheese; room
temp
1 cup Sugar
3 Eggs; room temp
One half cup Butter; melted and cooled
1/8 teaspoon Orange extract
Grated orange peel for
garnish
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
Grated orange peel for garnish Combine crumbs, butter and sugar. Press
mixture evenly onto bottom and sides of a 9 inch springform pan. Preheat
oven to 450F. Beat together cream cheese and sugar until light and fluffy.
Add eggs, 1 at a time, beating after each addition. Blend in butter and
orange extract. Turn mixture into pan and bake 15 minutes. Cool.
Refrigerate at least 12 hours before serving. Remove sides of pan. Garnish
with grated orange peel. Serve chilled.
NOTE: Original recipe called for "1 butter", I guess it's a stickGlen
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Blue Ribbon Cheesecake recipe makes 4 Servings

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