Recipe - Blue Ribbon Carrot Cake

2 pound Ground Beef
2 teaspoon Worcestershire Sauce
One half teaspoon Salt
One fourth teaspoon Garlic Salt
One fourth teaspoon Pepper
3 ounce Cream Cheese; Softened, 1 pk
2 tablespoon Blue Cheese; Crumbled
4 ounce Mushrooms; 1 can, *

* Use 1 4oz can of mushroom stems and pieces.
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12
thin patties, each about 4inches in diameter. Mix the cream cheese and
the blue cheese. Top each of 6 patties with the cheese mixture, spreading
to within One half inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges
firmly. Broil or grill the patties 4inches from the heat, turning once,
until the desired doneness is reached and cheese is melted, about 10 to 15
minutes.