Recipe - Blue Raspberry Dessert Sauce

3 cup Frozen blueberries
1 cup Frozen raspberries
One half cup Sugar
One fourth cup Water
1/16 cup Water
1 tablespoon Cornstarch
1 tablespoon Water
2 tablespoon Almond liqueur

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: 19 Jun 1995 20:00:13 0400

Combine half the blueberries, the raspberries and the first measure of
water with the sugar in a (2 Qt.) saucepan. Stir to mix. Bring to a boil
over medium high heat. Combine the cornstarch with the second measure of
water. Stir into the blueberry mixture. Return to a boil. Add the
remaining blueberries. Cook, stirring gently, until thoroughly cooked (23
minutes). Serve.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.