Recipe - Blue Plate Steak

1 One half pound Ground beef
2 Scallions; finely chopped
One fourth cup Seasoned bread crumbs
1 Egg
1 tablespoon Yellow mustard
12 ounce Beef gravy
One half cup Water
2 teaspoon Horseradish
One half pound Fresh mushrooms; cut or sliced up

In a medium bowl, combine the ground beef, scallions, bread crumbs, egg,
and mustard; mix well. Shape into four 1/2inchthick oval patties. Coat a
large skillet with nonstick cooking spray and preheat over mediumhigh
heat. Place the patties in the skillet and cook for 3 to 4 minutes per
side, or until no pink remains. Add the gravy, water, horseradish, and
mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender,
stirring occasionally.

Note: You can really make this your own by adding garlic, caraway seeds, or
burger seasoning mix to the meat mixture or a splash of wine to the
gravy. And for a truly allAmerican diner dish, serve it with mashed
potatoes and peas.

Recipe by: MR FOOD

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 27, 1998